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Jerk Chicken Wings


5 pounds chicken wings
1/2 cup Jamaican Jerk seasoning, dried
2 Tablespoons salt
1 teaspoon black pepper
1 Tablespoon garlic powder
Red leaf lettuce or fresh spinach
Bleu cheese or ranch salad dressing


Rub chicken wings with jerk seasoning, salt, black pepper, and garlic powder. Marinate for 1 hour.
Smoke chicken wings uncovered for 1-1/2 hours at 225°F in smoker oven with hickory wood.
Serve hot or cold on a tray on a bed of lettuce or spinach with ranch or bleu cheese dressing.
Yield: 8 - 10 servings