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Hot Smoked Garlic Chicken Wings

Ingredients

24 chicken wings
Cookshack Spicy Chicken Rub
1/2 c. Garlic Butter
Hot Sauce to taste

Instructions

Season chicken wingettes or drumettes with Cookshack Spicy Chicken Rub.
 
Smoke-cook for 60 - 75 minutes at 225°F with 6 oz. hickory wood.
 
Remove from smoker, toss with garlic butter and hot sauce to taste.
 
Recommended wood: Hickory