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Brandy Smoked Turkey


10 - 15 pound turkey
1 cup brandy, divided
1 cup honey
1 cup brown sugar
1 teaspoon crushed cloves
1 Tablespoon poultry seasoning


Inject turkey with 1/2 c. brandy along breast bone, leg, thigh, and wing joints. Season with poultry seasoning. Smoke-cook at 225°F with hickory or apple wood for 10 - 12 hours.
Mix remaining brandy, honey, cloves, and brown sugar. Remove turkey from oven and let stand for 15 minutes. Slice and pour honey mixture over slices.
Yield: 10 - 12 servings