Item image

5 Spice Seasoned Young Duckling Smoked Over Cherry Wood


1 duckling, 5 - 6 pounds
1 Tbs. Five Spice Powder
2 Tbs. Soy Sauce
1 cup brown sugar


Rub the cavity and outside of the ducklings with a paste of Five Spice Powder, soy sauce, and brown sugar.
Preheat smoker to 225°F. Smoke-cook for 2 1/2 to 3 hours.
Serve on a platter with hot sauce, rice, black beans, escarole sautéed with garlic, and sweet potato chips. 

Recommended wood: cherry.