default
default
54.161.203.23

Item image

Root Beer Turkey Brine

Ingredients

12 lb. Turkey
4 - 2 liter Root Beer
2 Tbs. Garlic Powder
2 Tbs. Black Pepper

Chicken Rub

2 oz. Apple Wood

Instructions

Combine turkey, root beer, garlic powder and black pepper in a 5 gallon bucket. Add enough root beer to cover turkey. Refrigerate for a minimum of 12 hours. Remove from brine and rinse. Season lightly with Cookshack Chicken Rub and smoke at 250 degrees for 6 hours with 2 oz. Apple Wood in the Cookshack AmeriQue.