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Cookshack Smoked Chicken Wings


Chicken wings 
Cookshack Spicy Chicken Rub 
Cookshack Spicy Barbecue Sauce


Remove wing tip portion and discard. Wash and dry wings thoroughly. 

Rub with olive oil or vegetable oil. Dust with Cookshack Spicy Chicken Rub. Let set overnight refrigerated. 

Place in Cookshack smoker with hickory wood and smoke-cook at 225°F for 45 minutes. 

Baste with Cookshack Spicy Barbecue Sauce and finish on the grill, until done, or heat in a conventional oven at 300°F for 20 minutes. 

Serve wings on top of french fried potatoes in a basket. Serve with Cookshack Spicy Barbecue Sauce on the side.