Cookshack Beer Can Chicken
3 whole chickens about 3 lbs. each
2 cans of dark beer
4 tbsp. Cookshack Chicken Rub
2 oz. Mesquite Wood
Preheat the smoker to 275°F.
Place the open beer can on a small sheet pan.
Rub each chicken all around with 1 tbsp. of Cookshack Chicken Rub.
Place 1 tbsp. of Cookshack Chicken Rub in each beer.
Place the chicken on the beer can feet down in the cavity.
Place the chicken on the smoker rack.
Smoke-cook until it reaches an internal temp of 165-170°F (approximately 3 hours). Split in half and serve at once.
Smoke-Cook Temperature: 275°F
Smoke-Cook Time: 3 hours
Hold Temperature: 140°F