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Cookshack Beer Can Chicken

Ingredients

3 whole chickens about 3 lbs. each 
2 cans of dark beer 
4 tbsp. Cookshack Chicken Rub 
2 oz. Mesquite Wood

Instructions

PROCEDURE 
Preheat the smoker to 275°F. 

Place the open beer can on a small sheet pan. 

Rub each chicken all around with 1 tbsp. of Cookshack Chicken Rub. 

Place 1 tbsp. of Cookshack Chicken Rub in each beer.

Place the chicken on the beer can feet down in the cavity.

Place the chicken on the smoker rack. 

Smoke-cook until it reaches an internal temp of 165-170°F (approximately 3 hours). Split in half and serve at once. 

SMOKE-COOKING 
Smoke-Cook Temperature: 275°F 
Smoke-Cook Time: 3 hours 
Hold Temperature: 140°F