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Honey Tequila Marinated Pork Ribs


30 pounds pork ribs
Honey-Tequila Rib Marinade:
2 cups soy sauce
2 cups tequila
2 cups cider vinegar
1-1/2 cups honey
8 ounces brown sugar
24 ounces ketchup
1/2 cup chili flakes
1 bunch cilantro, chopped
2 cups olive oil
2 Tablespoons black pepper
2 Tablespoons mustard powder
1 teaspoon dried thyme


Combine marinade ingredients. Marinate ribs for 12 hours, refrigerated.
Smoke-cook 225°F for 4 hours or until tender. Serving suggestion:
Serve with warm flour tortillas, guacamole and a black bean salad.