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Heather's Smoked Spare Ribs


1 rack spare ribs
Seasoned salt to taste
Lemon pepper to taste
Brown sugar to taste


Peel the membrane off the ribs and sprinkle on equal amounts of seasoned salt and lemon pepper. Pat the seasoning in and then coat the ribs with brown sugar.
Refrigerate for 2-3 hours. Smoke-cook at 225ºF for 3 ½ hours.
I like to finish them on the char-coaler, spritzing them with apple juice until I have the color and tenderness that I want.
Cut and serve these as quickly as you can, because they go fast!