Item image

Grilled Vegetable Medley with Roasted Garlic over Smoked Pork Loin


5 medium zucchini
1 large red pepper
1 large sweet onion
3 heads garlic
Olive oil
Salt to taste
Freshly cracked pepper
4 - 6 lb. pork loin


Drizzle garlic with oil and wrap in foil. Place on medium high grill for 40 minutes. Slice zucchini, onion, and pepper. Rub with oil and grill until done. Squeeze roasted garlic over vegetables and season with oil, salt and pepper.
Smoke-cook pork loin at 225°F for 4-5 hours to desired doneness or 160°F internal temperature. Stand 20-25 minutes before slicing. Serve with Medley.
Recommended wood: hickory