Fast Eddy's Rib Rub
½ cup white sugar
¼ cup Hungarian paprika
¼ cup Lawry’s seasoning salt
2 tablespoons garlic salt
1 tablespoons allspice
1 tablespoons cumin
1 tablespoons onion salt
1 tablespoons fresh coarse ground black pepper
1 teaspoon of celery seed
3 slabs baby back ribs
1 cup brown sugar
18-oz bottle of KC Masterpiece BBQ sauce
1/2 cup of honey
1 cup of purified water
Peel the membrane off the back side of the ribs.
Rub the slabs with brown sugar and refrigerate overnight.
Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes before smoking.
Place pork ribs in an indirect smoker at 275°F for about 3 hrs.
Mix ingredients of glaze together and put in a foil pan and place in smoker for 3 hrs.
Cook ribs till the meat starts to separate when picked up in the middle of the rack.
Brush glaze on both sides of ribs and allow to set in smoker for another 10 minutes.
Plate them and watch them vanish.