Item image

Cookshack Smoked Boston Butt


8 -10 lb. Boston butt (aka pork butt) 
Cookshack RibRub
Cookshack Spicy Chicken Rub


Trim excess fat off the pork butt. Season with a 50/50 mixture of RibRub and Spicy Chicken Rub. 

Place in the smoker and smoke-cook at 225ºF with 2 ounces of hickory wood until the pork butt reaches an internal temperature of 190ºF. 

Remove from smoker, wrap in foil, and let rest for 30 minutes to one hour. 

To serve, pull the pork into small pieces and pile onto a bun for sandwiches. 

Optional: top with vinegar based coleslaw for an added tangy crunch