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Stuffed Portobello Mushrooms


1 ½ c. Bread Crumbs

8 oz. Imitation Crab Meat

1 Tbs. Cookshack Spicy Chicken Rub

1 jar Durkee’s Famous Sauce

6-8 Portobello Mushrooms


Mix bread crumbs, crab meat, Chicken Rub and Durkee’s Sauce together.

Clean the Portobello mushrooms by removing the stems with a knife. Stuff the mushrooms with the stuffing mix.

Grill for 30 minutes on the indirect cooking side of the PG500.

Slice and serve.

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