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Southwest Stuffed Chicken Breasts

Ingredients

Stuffing:

1 c. Monterey Jack Cheese
4 oz. Diced Green Chili's
3 Tbs. Chopped Green Onions
1 tsp. Ground Cumin
2 Cloves Garlic, Minced

Instructions

Mix stuffing ingredients together. Cut pockets in the center of the chicken breasts. Add the stuffing mixture. Rub outside of chicken with olive oil and season with salt and crushed red peppers. Sear on the direct side of the PG1000 and finish on the indirect side at 350° until the internal temp reaches 170°.

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