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Smoked Shrimp


Butcher’sHoney Rub

LG 16-22 Shrimp

Squeeze Butter


Add shrimp to foil pan. Add butter to shrimp and sprinkle heavily with Butcher’s HoneyRub.

Smoke shrimp on indirect cooking side of PG500 for 45 minutes with Hickory Pellets at 225°F. Remove pan from grill and drain butter off shrimp and re-season with Butcher’s Honey Rub. Grill shrimp directly on the direct cooking side of the PG500 at 400°F for 1 minute on each side.

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