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Pulled Pork Pizza


1 Pizza Crust
2 Tbs. Olive Oil
1 Onion diced
1 Bell Pepper diced
1 c. Cookshack Mild BBQ Sauce
2 c. Pulled Pork
2 c. Shredded Cheese


Dice onion and bell pepper. Saute with 1 Tbs. Olive Oil
Brush pizza crust with olive oil.
Spread 1 c. Cookshack Mild BBQ Sauce over pizza crust. Top with pulled pork, onion and bell pepper. Cover with Cheese and bake on a pizza stone on the indirect side of the PG500 for 12 minutes at 500° or until cheese is melted and crust is browned.

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