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New York Strip Steaks

Ingredients

New York Strip Steaks
Pepper Corn Seasoning
 
Garlic Butter:
Minced garlic
Squeeze butter
 
Marinade:
4 Tbs. Olive Oil
4 Cloves minced Garlic’
4 Tbs. Balsamic Vinegar
4 Tbs. Soy Sauce
4 Tbs. Yellow Mustard
4 Tbs. Worcestershire Sauce2 Tbs. Black pepper


Instructions

Mix marinade ingredients together in Ziplock bag. Soak steaks in marinade for 3 hours in refrigerator. Remove from marinade and season both sides with your choice of seasoning. Smoke using oak pellets on the 24” Charbroiler on high for 2 minutes in each direction on both sides, glazing once with the garlic butter before done.

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