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Guacamole 2 Ways



8 Avocados

2 tsp. Lime Juice

1 tsp. Ground Cumin

2 tsp. Salt

½ tsp. Black Pepper


Sweet Heat Guacamole


Brown Sugar

-mix bacon into guacamole base, cool and serve


Roasted Fresh Salsa Guacamole

1 pint Cherry tomato halves

12 oz. Roasted Red Peppers

¼ c. diced onions

¼ c. jalapeno peppers diced

4 cloves garlic minced

-Mix all ingredients and fold into guacamole base, cool and serve.


Cut avocados in half and de-seed. Cold Smoke in the PG500 warming drawer for 30 minutes.

Peel avocados and mash in a bowl. Add lime juice, cumin, pepper and salt. Mix well. Divide in half.

Toss tomatoes with olive oil, garlic powder and black pepper.

Grill bacon on the indirect side of the PG500 at 325° and smoke tomatoes in the warming drawer for 20 minutes.

Watch the video