Grilled Potato Salad
3 Tbs Olive
1 whole Red
2 Tbs. Olive
2 Tbs Red
1 Head Leaf
potatoes ¼” thick and put in a pan. Add chopped rosemary and olive oil to the
potatoes. Using the seafood grill, place potatoes on the indirect side and
sprinkle with Cookshack Brisket Rub. Grill for 15 minutes at 600 degrees and
then move the potatoes to the direct side of the PG500. Remove from PG500.
and toss with finished potatoes.
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