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Grilled Bacon Wrapped Shrimp

Ingredients

2 lb. LG Shrimp

CookshackBrisket Rub

1 lb. Bacon sliced


Instructions

Sprinkle shrimp with Cookshack Brisket Rub. Cut bacon in half and wrap around shrimp securing with a toothpick. Place on a Cookshack Seafood Grill.

Cook on indirect side of PG500 at 400°F for 5 minutes on each side.

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