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Maple Smoked Lamb Shanks with Whiskey Onion Marmalade


12 medium lamb shanks
For Marinade
4 ounces whiskey
16 ounces red wine
1 Tablespoons garlic
2 Tablespoons rosemary
2 Tablespoons black pepper
2 Tablespoons Salt
For Whiskey Onion Marmalade
3 pounds sliced onions
¼ cup butter
2 Tablespoons black pepper
½ cup whiskey
Salt to taste


Combine ingredients and marinate lamb shanks for 24 hours. Smoke with maple wood at 225°F for 4 hours, or until tender.
For Whiskey Onion Marmalade Sauté the onions in the butter until soft. Season with black pepper. Add the whiskey and simmer for 14 minutes