Cart: $0.00 - 0 Items
1 - 40# goat, dressed
Cookshack Brisket RubCookshack Spicy Chicken Rub
Rub goat with mixture of 8 oz. Cookshack Brisket Rub and 8 oz. Cookshack Spicy Chicken Rub. Lay flat in upper part of smoker. Load wood box with blend of hickory, mesquite, and cherry woods. Use a Cookshack Flavor Infusion Reservoir to raise oven humidity during the first two hours of smoke-cooking.
Smoke-cook at 185°F for 8 hours, hold for 2 hours at 150°F.
Slice larger pieces after de-boning, chop remaining pieces and mix with Cookshack Spicy Barbecue Sauce. For best results refrigerate meat and sauce mixture overnight before serving.
Recommended wood: Hickory
Sign up for the Backyard BBQ Newsletter
1-800-423-0698 2405 Sykes Blvd, Ponca City, OK 74601 firstname.lastname@example.org
© 2016 Cookshack, Inc