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Tangy Tri-Tip

Ingredients

 

1 - 2 ½ lb. tri tip (fat trimmed)
1 can whole cranberries
1 jar horseradish
2 Tablespoons beef base

Instructions

Combine cranberries and horseradish in food processor. Reserve 1/4 of mixture. Add beef base. Cover tri tip with mixture.
Smoke-cook for two hours at 180°F. Serve with reserved sauce.
Recommended wood: hickory