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Potato Salad

Ingredients

6 c. cooked, diced potatoes 
6 Tbs. sugar
 6 hard-boiled eggs, chopped
3 Tbs. vinegar
1 c. green onion, chopped
 2 Tbs. prepared mustard
½ c. sweet pickle relish
1½ tsp. salt
½ c. celery, chopped
¼ tsp. black pepper
¼ c. green olives, chopped
¼ tsp. Tabasco
1 c. mayonnaise

Instructions

Mix well and chill for several hours. Yield: Approximately 2 qt.