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Maple Pork Ribs

Ingredients

10 pounds pork ribs
 
Rub:
4 ounces maple syrup
Garlic powder
Salt
Ground pepper
Thyme or poultry seasoning to taste
(For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)

Instructions

Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
 
Smoke-cook over hickory wood for 3 to 3-1/2 hours at 225°F, or until done.
 
Serve with a sweet, tomato-based barbecue sauce.
 
Recommended wood: hickory