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Cookshack Smoked Baby Back Ribs


18 slabs, 1-1/2 to 1-3/4 lb. pork baby back ribs 
Cookshack RibRub
Cookshack Spicy Chicken Rub
Cookshack Ribracks (optional)
Cookshack Spicy BBQ Sauce


Trim, clean and dry slabs. Rub with mixture of 50% Cookshack RibRub and 50% Cookshack Spicy Chicken Rub. Cover and let ribs set overnight in refrigerator. 

Load 7 slabs in top 2 Cookshack RibRacks. Load 4 slabs in bottom RibRack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker's door. 

Smoke-cook at 225°F for 2 hours, or until done. When the ribs are done, remove from smoker and cool at room temperature for 30 minutes. 

Wrap and refrigerate. Serve with Cookshack Spicy Barbecue Sauce.

Recommended wood: 4oz. of apple or cherry If you want to achieve that ""fall-off-the-bone"" effect, you may want to experiment with cooking your ribs longer. To tell when they are ready to fall off, test them but pulling out one rack. Extend cooking time in 30 minute increments. With practice you'll know the exact length of time necessary.