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Cookshack Prime Rib (Boneless)


Boneless prime rib roast
Season to taste


Load prime ribs 1 per grill. Position ribs so that they do not touch the sides of the smoker. Close and latch the smoker's door. 

Load wood box with 8 oz. hickory wood

For medium rare, smoke-cook at 180°F for 12 minutes per lb. Hold for 1 hour at 150°F. Increase cooking time for medium and medium well. For medium smoke-cook 15 minutes per pound. 

For well-done smoke cook 18 minutes per pound. When the prime rib is done, remove from the smoker and cool at room temperature for 30 minutes. Serve immediately or wrap and refrigerate. 

Re-heat for one hour at 225°F