Cooking Classes

Want to learn from the best in BBQ? Contact us today to register your spot in one of our Cooking Classes. We offer two types:

  1. Fast Eddy’s Restaurant & Catering Cooking Class:

    This class is taught by Fast Eddy himself (Ed Maurin), along with David Bouska owner of David’s Processing/Butcher BBQ, and Stuart Powell, Cookshack President and CEO. It is set in a real commercial kitchen and specializes in training from start to finish.

  2. Fast Eddy’s Championship Cooking Class:

    This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques to use in barbecue competitions and your own backyard. You will learn how to prepare and smoke-cook the four KCBS meat categories: Chicken, pork ribs, pork butt, and brisket. This class is also taught by World Food Barbecue Champion David Bouska of Butcher BBQ and Legendary Pitmaster Ed "Fast Eddy" Maurin.

2014 Cooking Class Schedule


Fast Eddy's Restaurant & Catering Cooking Class

July 21st & 22nd, 2014
Ponca City Country Club, Ponca City, OK

KCBS Certified BBQ Judging Class

December 5th, 2014
Pioneer Technology Center, Ponca City, OK

Fast Eddy’s Competition Cooking Class

Welcome Dinner

December 5th, 2014
Pioneer Technology Center, Ponca City, OK

Cooking Class

December 6th, 2014
Pioneer Technology Center, Ponca City, OK

Contact Information:

For more details or to receive a registration form contact:  Christa Jones, Marketing Assistant, Trade Show & Cooking Class Coordinator
email or phone 1-800-423-0698