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Cooking Classes

Want to learn from the best in BBQ? Contact us today to register your spot in one of our Cooking Classes. We offer two types:

  1. Fast Eddy’s Restaurant & Catering Cooking Class:

    This class is taught by Fast Eddy himself (Ed Maurin), along with David Bouska owner of David’s Processing/Butcher BBQ, and Smokin' Okie (Russ Garrett). It is set in a real commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization and waste reduction .
  2. Fast Eddy’s Championship Cooking Class:

    This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques to use in barbecue competitions and your own backyard. You will learn how to prepare and smoke-cook the four KCBS meat categories: Chicken, pork ribs, pork butt, and brisket. This class is also taught by World Food Barbecue Champion David Bouska of Butcher BBQ and Legendary Pitmaster Ed "Fast Eddy" Maurin. Hurry! There are only a few spots left! If you have not turned in your registration form, please do to guarantee your spot. Space is filled on a first come, first serve basis.


2014 Cooking Class Schedule

 

Fast Eddy's Restaurant & Catering Cooking Class

July 21st & 22nd, 2014
Ponca City Country Club, Ponca City, OK

KCBS Certified BBQ Judging Class

December 5th, 2014  9am-2pm
Pioneer Technology Center, Ponca City, OK

Fast Eddy’s Competition Cooking Class

Welcome Dinner

December 5th, 2014
Pioneer Technology Center, Ponca City, OK

Cooking Class

December 5th, 2014  2:30-4:30pm

December 6th, 2014  8:00am-4:00pm
Pioneer Technology Center, Ponca City, OK



Contact Information:

For more details or to receive a registration form contact:  Dara Marlar, Marketing Communications, email d_marlar@cookshack.com or phone 1-800-423-0698.