Cooking Classes

Want to learn from the best in BBQ? Contact us today to register your spot in one of our Cooking Classes. We offer two types:

Fast Eddy’s Restaurant & Catering Cooking Class:

this class is taught by Fast Eddy himself (Ed Maurin), along with David Bouska owner of David’s Processing/Butcher BBQ, and Stuart Powell, Cookshack President and CEO. It is set in a real commercial kitchen and specializes in training from start to finish.
Fast Eddy’s Championship Cooking Class:

This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques to use in barbecue competitions and your own backyard. You will learn how to prepare and smoke-cook the four KCBS meat categories: Chicken, pork ribs, pork butt, and brisket. This class is also taught by barbecue champions

Tentative Cooking Classes for 2012

March 12-13, 2012 - Ponca City Country Club

June 4-5, 2012 - Ponca City Country Club

November 5-6, 2012 - Ponca City Country Club

November 30th, 2012

December 1 - New Creation Christian Fellowship

Christa Jones, Marketing Assistant, Trade Show & Cooking Class Coordinator
email c_jones@cookshack.com or phone 1-800-423-0698