Cooking Classes

Want to learn from the best in BBQ? Contact us today to register your spot in one of our Cooking Classes. We offer two types:

  1. Fast Eddy’s Restaurant & Catering Cooking Class:

    This class is taught by Fast Eddy himself (Ed Maurin), along with David Bouska owner of David’s Processing/Butcher BBQ/Butcher BBQ Stand, and Cookshack President & CEO, Stuart Powell. It is set in a working commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization, and waste reduction . This class is a 2 day class and includes 3 nights stay at a hotel.
  2. Fast Eddy’s Championship Cooking Class:

    This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques to use in barbecue competitions and your own backyard. You will learn how to prepare, smoke, and finish cooking the four KCBS meat categories: chicken, pork ribs, pork butt, and brisket. This class is also taught by World Food Barbecue Champion David Bouska of Butcher BBQ Competition Team and Legendary Pitmaster Ed "Fast Eddy" Maurin.  

Fast Eddy's™ Restaurant & Catering Cooking Class

July 13-14, 2015
Ponca City Country Club, 1101 N Pecan Rd., Ponca City, OK

KCBS Certified BBQ Judging Class

December 4, 2015 
Pioneer Technology Center, 2101 N Ash Street, Ponca City, OK

Fast Eddy's™ Competition Cooking Class

Welcome Dinner

December 4, 2015
Pioneer Technology Center, 2101 N Ash Street, Ponca City, OK

Cooking Class

December 4 & 5, 2015
Pioneer Technology Center, 2101 N Ash Street, Ponca City, OK

2015 Cooking Demonstration

Free Cooking Demo for Chefs & Owners!

July 29, 2015
Sysco Test Kitchen (main entrance) 
1350 W Tecumseh Rd, Norman, OK 73099

Two morning sessions will be offered, call to reserve your spot today!

Contact Information:

For more details or to receive a registration form contact:  Christa Jones, Marketing Communications, email or phone 1-800-423-0698.