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Cooking Classes

Want to learn from the best in barbecue and take your barbecue to the next level? We can show you how! Contact us today to register your spot in one of our Cooking Classes. 

Cookshack and Fast Eddy’s™ Restaurant & Catering Cooking Class - 2 class options available

This class is taught by Fast Eddy™ himself (Ed Maurin), David Bouska of Butcher BBQ Competition Team/Butcher BBQ Stand, and Cookshack President/CEO, Stuart Powell.  Each class option includes most meals and hotel stay. Class size is limited to 25.

Option 1: 3-Day Class 

Day 1 includes Business Planning- "Knowing the Financials of Your Business", Day 2 and 3 includes Hands-On "Taking Your Barbecue to the Next Level"

This class includes 4 nights hotel, lunch Sunday, all meals on Monday and Tuesday, informative binder and class supplies. You will be taught about restaurant financials and typical restaurant business plan review. You will be able to write your own business plan with the instruction given. Also, included is portion control and food costing. The hands-on part of the class is set in a working commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization, menu ideas, and waste reduction. Students will trim, rub, and prepare chicken, ribs, pork butt, and brisket in Cookshack smokers and then serve it to patrons of the Ponca City Country Club at the end of class on Tuesday.

July 17 - 19, 2016 Ponca City Country Club, 1101 N Pecan Rd., Ponca City, OK

For more information to register for class, click on this link: Registration Form

Option 2: 2-Day Class

Hands-On "Taking Your Barbecue to the Next Level

This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques. The hands-on part of the class is set in a working commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization, menu ideas, and waste reduction. Use Cookshack smokers to prepare the meat cuts and then work the serving line at the Ponca City Country Club at the end of class on Tuesday.  3 nights of hotel, all meals, informative binder, and class supplies are included with this class.

July 18 & 19, 2016    Ponca City Country Club, 1101 N Pecan Rd., Ponca City, OK 

For more information to register for class, click on this link:    Registration Form

KCBS Certified BBQ Judging Class

December 2, 2016  
Pioneer Technology Center, 2101 N Ash Street, Ponca City, OK

Fast Eddy's™ Competition Cooking Class

Cooking Class

December 2 & 3, 2016
Pioneer Technology Center, 2101 N Ash Street, Ponca City, OK

For more information on any of these classes, contact Christa at c_jones@cookshack.com or call her at 1.800.423.0698!