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Charbroiler Model CB024

$4,000.00

Charbroiler Model CB024 (Patent # 7900553)

 

Product Details

100% wood pellet fired Commerical Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts and grilled salmon, while giving you the temperature control of a gas fired broiler.  (Note:  Shown with optional lid)  For more information about our Charbroilers watch this video! Charbroiler Start-Up

ConstructionDouble Walled Stainless Steel Interior and Exterior
Insulation Double Walled Construction surrounding 850 degree F Spin-Glas Insulation
Dimensions 26.5"W x 34.5"D x 36"T (48" with optional Lid)
Cooking Capacity 12 oz. Ribeyes: 16 pcs., 11oz New York Strip: 16 pcs., 8 oz Filet: 20 pcs., 8 oz Chicken Breast: 20 pcs., 4 oz Hamburgers: 20 pcs. 
Cooking Area 24" x 20" = 480 sq. in.
Cooking Surface Heavy duty cast iron grates 1 1/2" thick
Fuel Source
100% Wood, Food Grade Pellets  
Pellet Heat
Fuel Usage Average cost is $.50 per pound
Temperature Settings High: 700°, Medium: 500°, Low: 250°
Hopper Capacity 40lbs. capacity, 8lbs. per hour
Controllers/Firepots 24" (2 electronic controllers / 2 firepots)
Electrical Requirements 120V, 5 amps (required to operate pellet system auger and igniter) 

Power cord approximate length 54" (may vary by +/- 6")

Master on/off switch

Certifications NSF & ETL approved and Made in the U.S.A.
Standard Equipment
Optional Equipment Charbroiler Lid
Shipping Weight 690 lbs.

Cookshack's electronically controlled 100% wood pellet-fired Charbroiler gives you the tremendous advantages of both gas and wood charbroilers while eliminating the problems of lack of flavor, heat inconsistency, fuel storage, and ash disposal.

Ordering is through a secure server. Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only.  Replacement parts are warranted one year from date of purchase.

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