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Smoky Joe Sandwich


To each lb. of ground beef, add:
1 c. chopped onion
1/2 c. ketchup
1/2 c. tomato sauce or salsa
1/2 c. green pepper, chopped
2 Tablespoon Lea and Perrins Worcestershire Sauce
1 Tablespoon packed dark brown sugar


Preheat Cookshack smoker to 250°F. Place ground beef in a thin layer in a foil pan, chopped loose with spatula. Smoke-cook at 250°F until ground beef is easily crumbled. Remove from smoker and drain fat. Add the rest of the ingredients to the meat, mix, and return to the smoker for one hour.
Serve with potato chips and dill pickle.
Recommended wood: Hickory Wood
Yield: 5 servings per pound