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23.20.19.131

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Smoked Tri Tip Steak

Ingredients

1, 3 lb. tri-tip, trimmed
½ tsp. garlic powder
½ tsp. onion powder 
1 tbsp. chili powder
¼ tsp. cayenne pepper
1 tsp. paprika
1 tbsp. brown sugar
½ tsp. cumin
1 tbsp. salt
2 tbsp. sesame oil
3 tbsp. soy sauce
 
WOOD:
2 oz. hickory wood

Instructions

In a mixing bowl, combine all the ingredients and mix to form a paste.
 
Trim the meat of most of the fat and rub the mixture all over, pressing it into the meat.
Wrap in plastic wrap and refrigerate overnight.
 
Preheat the smoker to 275°F. Unwrap the meat and place it on the rack. Smoke-cook for approximately 45 minutes, to an internal temperature of 130°F for rare and 135°F for medium. Let sit for 10 minutes and thinly slice on the bias.