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Smoked Sausage Gravy

Ingredients

Hot breakfast sausage
6 Tbs. flour
1 qt. milk
Dash hot sauce

Instructions

Smoke sausage in foil pan. Crumble as it cooks down in smoker at 250F approximately 1 hour. Drain excess fat.
Move pan to low heat burner. Stir in flour and cook until golden brown. Stir in milk and cook until thickened.
Serve over biscuit halves.
 
Yield: 4 servings