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Smoked Meatloaf


6 slices of bread
1 c. Milk
4 eggs
2 lb Hamburger
1 c. Parmesan Cheese
1/4 tsp. Seasoned Salt
3/4 tsp. Salt
1/2 tsp. Black Pepper
1 c. Parsley, chopped

1 1/2 c. Ketchup
1/3 c. Brown Sugar
1 tsp. Dry Mustard
Tabasco to taste


Soak bread in milk. Mix remainder of ingredients with hamburger meat, then add milk soaked bread and mix. Line loaf pan with foil and add meatloaf. Make sauce and top meatloaf with half of the sauce mixture. Smoke in the AmerQue smoker with 2 oz. hickory wood at 300°F for 1 1/2 -2 hours.