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New York Strip Steaks


New York Strip Steaks

Pepper Corn Seasoning


Garlic Butter:

Minced garlic

Squeeze butter



4 Tbs. Olive Oil

4 Cloves minced Garlic’

4 Tbs. Balsamic Vinegar

4 Tbs. Soy Sauce

4 Tbs. Yellow Mustard

4 Tbs. Worcestershire Sauce

2 Tbs. Black pepper


Mix marinade ingredients together in Ziplock bag. Soak steaks in marinade for 3 hours in refrigerator. Remove from marinade and season both sides with your choice of seasoning. Smoke using oak on the 24” Charbroiler on high for 2 minutes in each direction on both sides, glazing once with the garlic butter before done.

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