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Karen's Smoked Spaghetti Sauce


1 lb. ground beef
Cookshack RibRub
Suggested Vegetables for smoking (quantity depends on your taste):
Green Peppers
Tomatoes Sauce:
2 large cans of tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper


Using 2 Seafood Grills, place pinched hamburger meat on one grill and sprinkle RibRub onto meat. 
Spread your veggies on the second grill. If they don't all fit, use 3 Seafood Grills.
Smoke-cook at 225º for 45 minutes without wood. If your smoker is well seasoned, the flavoring in the cabinet will put flavor all the great smoky flavor needed into your ingredients without overpowering them.
Sauce: In a large sauce pan combine all smoked ingredients along with canned tomato sauce, Italian Seasoning, salt and pepper. Simmer for 30 minutes.
While sauce is simmering, boil your spaghetti noodles. Serve with garlic bread and a salad for an awesome meal