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Smoked Meatloaf by Karen


1-1/2 lbs. of ground beef (85% lean)
1/2 package of crackers (crumbled)
1 egg
1/2 of chopped green pepper
1/2 of chopped white onion
2 tablespoons Cookshack Rib Rub
1 tablespoon Cookshack Spicy Chicken Rub 
1 tablespoon Garlic Salt
1 cup milk 
1-1/2 cups ketchup
2 tablespoon Heinz 57


Combine all ingredients and put into a Teflon loaf pan.
Smoke/cook at 225º for 2 hours and 15 minutes with 2 ounces of hickory wood.
Sides: Mash potatoes, organic corn, and oven dinner rolls.