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Cookshack Smoked Beef Back Ribs


10 - 3 lb. slabs of beef back ribs 
Cookshack Brisket Rub


Clean and remove excess membrane and fat from ribs. Apply Cookshack Brisket Rub and allow to sit overnight, refrigerated. 

Load slabs 6 per Cookshack RibRack, on top 2 RibRacks. Load 3 on bottom Rib Rack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker's door. 

Load wood box with 8 oz. hickory wood. Smoke-cook at 180F for 4 hours, hold at 140F for 1 hour. 

When the ribs are done, remove from the smoker and cool at room temperature for 30 minutes. Wrap and refrigerate. 

Re-load Cookshack oven according to loading guidelines above, and reheat at 200F for 1 hour. May be served individually or by the slab. Serve with Cookshack Spicy Barbecue Sauce on the side.