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Cookshack Old Fashioned Pit Smoked Beef Brisket


10 lb. briskets, untrimmed
Season to taste
Cookshack Spicy BBQ Sauce


Load briskets 1 per grill, fat side up in smoker. Position briskets so that they do not touch the sides of the oven. Close and latch the smoker's door. Load wood box with 8 oz. hickory wood

Smoke at 225°F for 10 hours. (Brisket should be smoked approximately 1 hr. per lb. The brisket will be done after 4 - 5 hours. The internal temperature of a well-done brisket is 165°F, but you want to take it to 195ºF internal temp. to tenderize the meat. If you've selected a brisket with some fat on it, it won't dry out.) 

When the brisket is done, remove from the smoker and let sit at room temperature for 30 minutes. Serve, or wrap and refrigerate.

Serve with Cookshack Spicy Barbecue Sauce on the side