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Cookshack Herbed Veal Chops

Ingredients

1 c. olive oil 
5 lg. garlic cloves 
1 Tablespoon + 1 teaspoon grated orange peel 
1/4 teaspoons freshly ground pepper 
6 - 1 1/2"" thick veal rib or loin chops 
6 fresh sage leaves

Instructions

Combine olive oil, garlic, orange peel and pepper in food processor. Process until garlic is finely chopped. Place veal chops in large shallow baking dish. Rub chops with 6 sage leaves. Pour oil mixture over. Refrigerate overnight. Smoke-cook chops for 1 hour at 200°F. 

Yield: 6 servings 

Recommended wood: hickory