default
default
54.90.243.204

Item image

PA022 Cold Smoke Kit, Model SM260

$143.75

PA022 Cold Smoke Kit, Model SM260

 

pdf spec download

Product Details

Cold-smoking is the art of smoking food at such low temperatures that the food smokes, but does not cook. Although Cookshack smokers are hot-smokers, this baffle allows you to adapt your smoker for cold-smoking. By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle. Cold-smoke salmon for lox, duck breasts, steaks to finish on the grill, vegetables and more. Baffle and firebox adapt your Cookshack smoker to an excellent cold-smoking machine. Place the baffle in the lowest slot of your smoker's side racks. Start wood smoldering in the firebox and place it under the baffle. Place product in the smoker and close the door. Product smokes but does not cook. The temperature can be lowered even further by placing a pan of ice on the baffle.

Construction
Insulation
Dimensions 23" x 23.75" x 1.25" - Baffle

6" x 10.5" x 4.5" - Cold Smoke Box

Cooking Capacity
Cooking Area
Cooking Surface
Fuel Source
Pellet Heat
Fuel Usage
Temperature Settings
Hopper Capacity
Controllers/Firepots
Electrical Requirements
Certifications
Standard Equipment
Optional Equipment
Shipping Weight 24 lbs.

You may also like:

PA002 Smokehood, Model SM260

Price: $1,029.25

PA002 Smokehood, Model SM260

PV017 Seafood Grill, Model SM260

Price: $141.45

PV017 Seafood Grill, Model SM260

PV015 RibRack, Model SM260

Price: $121.90

PV015 RibRack, Model SM260

PV532 Meat Probe, Models SM160/260/360

Price: $224.25

PV532 Meat Probe, Models SM160/260/360 and FEC100/120

PV013SS Stainless Steel Grill, Model SM260

Price: $109.25

PV013SS Stainless Steel Grill, Model SM260

Customer Reviews: