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PA024 Cold Smoke Baffle, Models SM025/045/066

$80.45

PA024 Cold Smoke Baffle, Models SM025/045/066

 

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Product Details

Cold-smoking is the art of smoking food at such low temperatures that the food smokes, but does not cook. Although Cookshack smokers are hot-smokers, this baffle allows you to adapt your smoker for cold-smoking. By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle. Cold-smoke cheese, salmon, duck breasts, steaks to finish on the grill, vegetables and more. This stainless steel baffle adapts your Cookshack smoker to an excellent cold-smoking machine. Replace bottom grill with baffle and set a pan of ice on the baffle. Load grills with product. Place wood in the smoker's wood box, and turn on the heat. When the wood begins to smoke, turn off the heat.

Construction
Insulation
Dimensions 18" X 14" X 1"
Cooking Capacity
Cooking Area
Cooking Surface
Fuel Source
Pellet Heat
Fuel Usage
Temperature Settings
Hopper Capacity
Controllers/Firepots
Electrical Requirements
Certifications
Standard Equipment
Optional Equipment
Shipping Weight 8 lbs.

 

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Customer Reviews:

Works great, 9/18/2014
By The Midnight Kitchen (Freeland, WA)


For our catering business we've used the cold smoke baffle for salmon lox (very popular in the Pacific NW!) and a variety of smoked cheeses. The baffle coupled with the digitally operated smoker, makes these products very easy to make consistently. www.cateringwhidbey.com