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Service Bulletins

Here you will find information needed for installing, venting and working on current Cookshack Models. If you are looking for another tech support resource, please check out one of the other pages listed under "Customer Service and Support" which include:

WARRANTY

FORUM

SERVICE VIDEOS

FAQS

OPERATOR'S MANUALS

RESOURCES

RECIPES AND COOKING VIDEOS

COOKSHACK 101S

SMOKER REGISTRATION

RESIDENTIAL REPLACEMENT PARTS

COMMERCIAL REPLACEMENT PARTS

RESIDENTIAL SPEC SHEETS

COMMERCIAL SPEC SHEETS


Installation Instructions

How to Use the Residential Cold Smoke Baffle

How to Use the Commercial Cold Smoke Kit

How to Use the Jerky Rods

How to Use the Pepper Popper Grills

How to Use the Rib Racks

How to Use the Seafood Grills


Current Residential Wiring Diagrams

SM009-2 Wiring Diagram

SM025 Wiring Diagram

SM045 Wiring Diagram

SM066 Wiring Diagram

PG500 Wiring Diagram

PG1000 Wiring Diagram

FEC100 Wiring Diagram


Current Commercial Wiring Diagrams

CB024 Wiring Diagram

CB036 Wiring Diagram

CB048 Wiring Diagram

SM160 Wiring Diagram

SM260 Wiring Diagram

SM360 Wiring Diagram

PZ400 Wiring Diagram

FEC120 Wiring Diagram

FEC240 Wiring Diagram

FEC300 Wiring Diagram

FEC500 Wiring Diagram

FEC750 Wiring Diagram


Commercial Venting

Pellet Fired Rotisserie Venting Requirements for models FEC300/500/750

PZ400 Pellet Fired Pizza Oven Venting Requirements Letter

FEC120 & FEC240 Pellet Fired Smoker Venting Requirements Letter

FEC Commercial Pellet Fired Smoker Venting Requirements Letter

SM Commercial Electric Smoker Venting Requirements Letter for models SM160/260/360