Butcher’s simple to use BBQ Marinades/Spices/Injections are in our “humble opinion” one of the best. They are designed to be injected into meat to increase the moisture while intensifying the natural meat flavors.
Simply Meat Smoking
Simply Meat Smoking is another great resource for recipes, smoker and grill reviews and barbecue accessories. You've also got to check out Charlie's bacon jerky recipe!
Electric Smoker Guy
Ted over at Electric Smoker Guy has TONS of information about smokers. Whether you are looking for information on budget friendly units, smokers for home use, commercial use and everything in between, this is the place to start!
Looking an excellent time and temperatures guide with almost any smoked meat you could ask for? Check out Bro BBQ's Smoking Times and Temps Infographic article!
Where Barbecue Lovers Strut Their Stuff!
Home to BBQSuperStars Radio and Television Shows and lots of information about the world of BBQ!
The BBQ Brethren Forum is an excellent source to learn more about pellet-fired ovens and grills.
Thermoworks is an excellent resource for all types of meat thermometers.
Smoky Mountain Smokers
We LOVE Smoky Mountain Smoker's disposable cutting boards! We use them in our kitchen and at every event we attend because they make for such easy clean up.
The Smoke Ring Forum
The Smoke Ring Forum is another great resource to get information on competition barbecue.
The Kansas City Barbecue Society official site will let you know about cooking and judging classes, competitions and other information related to competitive barbecue.
Stoked On Smoke: BBQ Bros Blog
Articles about BBQ and resources including a YouTube Channel Stoked on Smoke
Americans at Work- Made in the USA Directory
Americansworking.com was created to provide consumers with an easy to use and highly accessible means of finding products made in America. The directory is constantly being updated as new companies are added after being thoroughly researched and accredited.
The BBQ Central Show
Airing live weekly on Tuesday evening from 9pm-11pm with Greg Rempe hosting.