- 5 pounds chicken wings
- 1/2 cup Jamaican Jerk seasoning, dried
- 2 Tablespoons salt
- 1 teaspoon black pepper
- 1 Tablespoon garlic powder
- Red leaf lettuce or fresh spinach
- Bleu cheese or ranch salad dressing
Rub chicken wings with jerk seasoning, salt, black pepper, and garlic powder. Marinate for 1 hour.
Smoke chicken wings uncovered for 1-1/2 hours at 225F with hickory wood.
Serve hot or cold on a tray on a bed of lettuce or spinach with ranch or bleu cheese dressing.,
Yield: 8 - 10 servings
Posted on
Friday, December 28, 2007
by Cookshack