From New England to Southern California, the grocery/deli industry reports a growing demand for fresh, local foods ready to take home. Here are some trends and ideas that your customers will come back for again and again:
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Good old Southern-style barbecue
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Smoke your own artesanal cheeses
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Smoke local pork for a ready-to-heat pulled pork main dish, include vinegar sauce for takeout
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Smoke your own hams and make Country Ham Salad
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Pit-smoked meats for Mexican main dishes
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Smoke meats for signature sandwiches that will bring in new business
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Smoked fish spread
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Sell a ton of ribs for Fourth of July parties
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Custom-smoke ribs, hams, turkeys, prime rib for holidays
With a Cookshack or Fast Eddy’s by Cookshack smoker or pit to add value to your products, you can gain the reputation for having the best deli or meat department in town!
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Increase your selection. Cookshack smokers can be used for both deli and meat departments. Smoke ribs or chicken for you hot counter, cheeses, sausage, or pastrami for your deli counter.
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Draw customers in by venting the smoker outside; entice them with smoke continuously in the air.
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Increase profits by adding value to less tender pieces of meat by smoking them.
Click here to start shopping for a new smoker for your grocery/deli.