FOR IMMEDIATE RELEASE
February 7, 2007
CONTACT: Cayley Armstrong at 580-765-3669
2304 North Ash Street
Ponca City, OK 74601
c_armstrong@cookshack.com
http://www.cookshack.com
Five of Top Ten Teams at Florida State Barbecue Championship Contest in Lakeland Competed on Fast Eddy's by Cookshack Smokers
Teams Competing on
Fast Eddy’s by Cookshack Smokers Dominated the Top Ten Spots at the
Lakeland Pig Fest, KCBS-sanctioned Florida State Barbecue Championship
Contest, Lakeland, FL, January 26 – 27, 2007.
PONCA CITY, OKLAHOMA,
USA – January 27, 2007 Sixty professional teams vied for the coveted
top ten at the KCBS-sanctioned Lakeland Pig Fest, January 26 – 27,
2007, Lakeland, FL. Five of the teams who made it were competing on
Fast Eddy’s by Cookshack smokers.
Smoke & Suds – 5th
HomeBBQ.com – 6th
Bill & the Dixie Chicks – 8th
Firehouse BBQ – 9th
Fast Eddy – 10th
Ed “Fast Eddy” Maurin
and Jerry Smith of Smoke & Suds were cooking next to each other,
Jerry on an FEC100 and Eddy on an FEC500. With controllers set to the
same temperature at the same time, Eddy and Jerry left the smokers to
work their magic on the meat overnight. “When Jerry and I checked the
temperature of our brisket and butts the next morning, the temps of the
meats from both smokers were within 2 degrees of each other,” says
Eddy. FECs are known for their accuracy and reliability.
What started as a small
festival in 1997 has evolved into a festival that with over 300 BBQ
teams and over 30,000 in attendance and is growing rapidly each year.
The pig festival has generated over $100,000 in contributions to
charitable organizations within Polk County since 1997.
###
Cookshack Barbecue Equipment
Cookshack manufactures
smoker ovens for commercial, home, and competition use under the brand
names of Cookshack and Fast Eddy’s by Cookshack. Cookshack has an
industry-wide reputation for its high quality products and exceptional
customer service. The company has been in business for over 40 years
and ships its products worldwide. Cookshack is privately held and is
located in Oklahoma. Commercial equipment is NSF approved and UL
listed; most stainless steel models are USDA approved. Residential
equipment is UL listed. Made in the USA.
Need an image? Visit the image gallery at www.cookshack.com for high resolution images.
Resources
Posted on
Wednesday, February 7, 2007
by Donna Johnson