Cookshack on the Road (Trade Shows, Cookoffs and Cooking Classes)
We would love to meet you and talk with you about how a Cookshack or Fast Eddy's™ by Cookshack smoker can make you an expert cook. Stop by one of our upcoming Tradeshows, Cooking Classes or Competitions!
Recent/Upcoming Trade Shows
We would love to see you at the show! Please call us at 1-800-423-0698 and let us know if you will be stopping by our booth to see us.
NAFEM - North American Association of Food Equipment Manufacturers: Booth #2587
Feb. 7-9, 2019– Orange County Convention Center in Orlando, FL.
RC - Restaurants Canada Show: Booth #1704
Feb. 24-26, 2019 - Enercare Centre, Toronto, ONT Canada
RC Show Website
NRA - National Restaurant Association: Booth #2035
May 18-21, 2019 - McCormick Place in Chicago, IL.
NRA Show Website
July 14, 15 & 16, 2019
Want to learn from the best in barbecue and take your barbecue to the next level? We can show you how! Contact us today to register your spot.
Cookshack's Restaurant and Catering Cooking Class
This class is taught by Fast Eddy™ himself (Ed Maurin), David Bouska of Butcher BBQ Competition Team/Butcher BBQ Stand, and Cookshack President/CEO, Stuart Powell. Each class option includes most meals and hotel stay. Class size is limited to 25 students and will be held at the Ponca City Country Club.
Option 1: 3-Day Class July 14, 15 & 16, 2019
Day 1 includes Business Planning- "Knowing the Financials of Your Business", Day 2 and 3 includes Hands-On "Taking Your Barbecue to the Next Level".
This class includes 4 nights hotel, lunch Sunday, all meals on Monday and Tuesday, informative binder and class supplies. You will be taught about restaurant financials and typical restaurant business plan review. You will be able to write your own business plan with the instruction given. Also, included is portion control and food costing. The hands-on part of the class is set in a working commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization, menu ideas, and waste reduction. Students will trim, rub, and prepare chicken, ribs, pork butt, and brisket and get hands on training with Cookshack smokers. Class will be held at the Ponca City Country Club here in Ponca City, OK.
Option 2: 2-Day Class July 15 & 16, 2019
Hands-On "Taking Your Barbecue to the Next Level"
This class is a hands-on event that will guide you through the maze of selecting cuts of meat, marinades, rubs, smoking woods, and smoking techniques. The hands-on part of the class is set in a working commercial kitchen and focuses on raising your profitability by teaching you about meat cuts, re-thermalization, menu ideas, and waste reduction. Students will prepare their own chicken, ribs, pork butt and brisket and will get hands on training with Cookshack smokers. All supplies and food are provided. This class also includes 3 nights in a hotel and all meals during the class. Attendees will be responsible for their own travel arrangements, a rental car will be needed. Class will be held at the Ponca City Country Club here in Ponca City, OK.
For more information on any of these classes, contact Christa at firstname.lastname@example.org or call her at 1.800.423.0698!
Competition Cook-OffsCherokee Strip Cook-off
Lake Ponca in Ponca City, OK
American Royal World Series of BBQ Open Competition
Sept. 12-15, 2019
Kansas Speedway, Kansas City, KS,