The Fast Eddy's Championship Cooking Class is an intensive, one-day hands-on event that guides students through the maze of selecting cuts of meat, marinades, rubs, smoking woods and smoking techniques.
Students will learn to prepare ribs, brisket, chicken and pork and how to smoke-cook them in the Fast Eddy’s by Cookshack pits provided by event sponsor Cookshack, Inc.
This annual class is held every December at Cookshack headquarters in Ponca City, OK. It is always a sold-out class, so please contact Cayley at 1-800-423-0698 if you would like to be added to the waiting list for the class.