See you in Texas, California, Florida, and New York!

For more information, call Heather Chavez, Events Coordinator, at 1-800-423-0698, X31

Click here to read about Ed "Fast  Eddy" Maurin, the man behind the smoker!

The cost of fossil fuels continues to rise. Everything is getting more expensive. What if we told you a Fast Eddy's by Cookshack smoker would eliminate your gas bill and save you hundreds of dollars per month? You would probably pick up the phone and call us right now, wouldn't you? Well, grab that handset and start dialing 1-800-423-0698.

Here's what happens when you use an FEC. You no longer spend one dime on gas. The FEC has an electronic igniter that pulls less than 5 amps when you turn the smoker on. From then on, the FEC is heated by burning 100% food grade wood pellets. Zero gas expense, a few pennies for electrcity, and you are saving a bundle.

You can join other FEC owners by patting yourself on the back for "going green". Wood is a sustainable energy source, unlike gas, which is a dwindling fossil fuel.

Read how restaurateur Terry Black, of Super Smokers BBQ in St. Louis, MO, saved over $500 per month when he bought his FEC!

Dear Terri,

Enjoying the heck out of the smoker - made some money with it the last few weekends which is always good.  I'm really glad we upgraded to the 750, we went into our first farmers market with it and smoked 400 lbs (combined) of brisket and pork butt, then 50 racks of ribs and sold out of everything except 5 racks of ribs.  Not bad for its first day on the job.  We would be struggling with the 300.  Anyway do you have a options sheet or something for the 750?  We would like a shelf on the front and wanted to see what other things you may have available.

Thanks,

Lonnie Frazier
Hedge Hog BBQ
Thibodaux, LA