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Official Website of Cookshack Original Electric Smoker Ovens for Commercial Use

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CLASS IS FULL!!!

Come learn how to serve championship quality barbecue at your restaurant or catering business!

Monday-Tuesday, July 26-27th The Fast Eddy's Championship Cooking Class for Restaurateurs, taught by Cookshack President/CEO, Stuart Powell, Ed "Fast Eddy" Maurin and David Bouska, Butcher BBQ Team.

This class is for chefs, restaurant owners, and caterers, as well as competition cooks seriously interested in entering into the restaurant or catering business. You will learn competition cooking techniques that will have your customers coming back for more of your delicious smoked foods. There will be sessions on smoke-cooking, grilling, holding, re-thermalization/re-heating, setting up a buffet, plating and presentation, etc. You will be cooking on our Cookshack commercial smokers, the Cookshack Charbroiler, and Fast Eddy's by Cookshack rotisserie and fixed shelf commercial/competition smokers.

The cost of this class is $750. This includes hotel accommodations on Monday and Tuesday night; lunch and dinner on Monday; breakfast, lunch, and dinner on Tuesday; all cooking supplies and meat; tour of the Cookshack manufacturing facility; and a tote bag filled with the following: monogrammed Fast Eddy's by Cookshack apron, Cookshack Barbecue Sauces (Mild and Spicy), Cookshack Brisket Rub, Cookshack Spicy Chicken Rub, Fast Eddy's Rub, Taylor TruTemp meat thermometer, Black Angus Pro Chef's Knife engraved with Cookshack name, binder with class recipes and blank paper and pen for taking notes, tongs, fork, and pastry brush.

The class will be held in Ponca City, OK.

Registration is open at this time. The class will be filled on a first come, first served basis, and space is very limited.

If you are interested in registering for the class, or need more information, please contact Mandy or Christa at 1-800-423-0698. You can also email Mandy at m_bacher@cookshack.com and Christa at c_jones@cookshack.com to request a registration form. The cost of the class is $750 and includes a non-refundable, non-transfererable $300 deposit.

The Official Website of the Original Electric Smoker

Smokers So Good They Are Banned from Competition Cooking!

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Click on the photo of the barbecue smoker you want to see.
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Until Cookshack barbecue smokers came along about 45 years ago, foodservice professionals relied on pitmasters to operate dirty, old-fashioned wood-burning pits to turn out barbecue. It was impossible to get consistent results, and profits were lowered by high meat shrinkage. Not any more! Cookshack barbecue smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great 'que every time!

Call us today at 1-800-423-0698 for complete information. Lease plans available.

Click to view all our fine barbecue products for commercial use.

Order your free catalog and specs now!

Honey Smoked Fish Company

Banks of Cookshack Model SM260 smokers at Honey Smoked Fish Co., Aurora, CO

Featured Products

Better Brisket	Kitchen Workhorse	Perfect Fit

You don't want your brisket to taste like rub, you want it to taste like brisket, only better! Cookshack Brisket Rub is a blend of herbs and spices guaranteed to enhance the flavor of beef. You will be delighted, or your money back. $19.50	This smoker wants you to run it 24 hours a day! The Cookshack SM260 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. Work it 24 hours a day for maximum profitability. Order today and have barbecue on your menu next week. NSF, UL, ULC, USDA $6,295	300 lb. capacity, installs by moving into building though double doors, no need to tear out walls. Competitors and caterers love the optional trailer mounting! FEC300 $12,500

Is Your Stickburner Eating Up Your Profits?

The cost of fossil fuels continues to rise. Everything is getting more expensive. What if we told you a Fast Eddy's by Cookshack barbecue smoker would eliminate your gas bill and save you hundreds of dollars per month? You would probably pick up the phone and call us right now, wouldn't you? Well, grab that handset and start dialing 1-800-423-0698.

Here's what happens when you use an FEC. You no longer spend one dime on gas. The FEC has an electronic igniter that pulls less than 5 amps when you turn the smoker on. From then on, the FEC is heated by burning 100% food grade wood pellets. Zero gas expense, a few pennies for electricity, and you are saving a bundle.

You can join other FEC owners by patting yourself on the back for "going green". Wood is a sustainable energy source, unlike gas, which is a dwindling fossil fuel.

Order your free catalog and specs now!

Read how restaurateur Terry Black, of Super Smokers BBQ in St. Louis, MO, saved over $500 per month when he bought his FEC!